Do You Tip in Austria? Absolutely! But Beware: Don’t Make Arnold Schwarzenegger Angry with Your Gratuity!

By John Goldsmith •  Updated: 11/01/23 •  5 min read

The art of tipping, or “Trinkgeld” as it’s known in Austria, is a practice woven into the fabric of Austrian hospitality.

Unlike a rigid rule, it’s more of a courteous tradition—a way of saying ‘Danke’ that carries with it a sense of warmth and appreciation.

Do You Tip in Austria?

Tipping in Austria is not mandatory, but it is customary for good service. A tip is typically referred to as a “Trinkgeld” in German.

Here are some general guidelines for tipping in Austria:

If you are paying by credit card, you can leave a tip in cash or ask the server to add it to your bill. However, some restaurants and cafés in Austria now have card machines that allow you to add a tip to your bill directly.

Ultimately, how much you tip is up to you.

However, following these general guidelines will help you to tip appropriately in Austria.

Here are some additional tips for tipping in Austria:

Introduction to Austrian Tipping Customs

Tipping in Austria isn’t a compulsory act but a voluntary one to show satisfaction for a service well-rendered. Austrian gratuity customs are subtle and nuanced, often leaving travelers curious about the appropriate way to express their gratitude financially.

Understanding the Service Culture in Austria

Austrians take pride in their service culture. Whether it’s the meticulous attention to detail in a Viennese coffee house or the personal touch in a Tyrolean inn, service in Austria is about creating an experience. A tip, in this context, is your nod to a job well done.

Gratuities in Austrian Dining

Explore the world of Austrian dining, from rustic alpine huts to avant-garde restaurants, and understand when and how to tip. Discuss the act of rounding up the bill or adding a percentage, and how it reflects your satisfaction with the meal and service.

Accommodation and Tipping: From Inns to Imperial Hotels

Discover the nuances of tipping etiquette in various types of accommodations across Austria. Whether it’s the porter at a grand hotel in Vienna or the housekeeper in a family-run guesthouse in Graz, learn the subtle ways to say thank you with your wallet.

Transportation and Tips: Navigating Gratuities for Mobility Services

Delve into the expectations for tipping taxi drivers, private car services, and even when using ride-sharing apps. Understand how tipping is not just about the ride but acknowledging the driver’s effort in getting you to your destination safely and comfortably.

Personal Services: Tipping at Spas, Salons, and Wellness Centers

Personal services are held in high regard in Austrian culture. Unpack the tipping etiquette at spas and salons, and see how tipping is a direct reflection of your personal appreciation for the service provider’s skill and attention.

The Role of Tipping in Austrian Tours and Experiences

From vineyard tours in the Wachau Valley to guided museum visits in the cultural hubs, tipping is a gesture of thanks to those who enhance your Austrian experience. Discuss how to appropriately tip for different types of tours and group sizes.

Navigating Non-Cash Tipping in a Digital Age

In an increasingly cashless society, how does one manage to tip?

This section can offer insights into the etiquette of tipping when you’re swiping a card rather than counting coins.

Regional Tipping Practices: Vienna vs. The Countryside

Examine the differences in tipping practices within various Austrian regions. Compare the cosmopolitan city of Vienna to the more traditional countryside, and outline how expectations may vary.

Tipping Faux Pas: When Not to Tip in Austria

Learn about the situations where tipping might not be necessary, or even considered inappropriate. Highlight how open communication can help avoid any tipping faux pas.

The Impact of Tipping on the Austrian Economy and Service Workers

Discuss the economic aspects of tipping and how it affects the service workers in Austria. Explore how tipping contributes to the overall standard of living for those in the hospitality industry.

John Goldsmith