Whether you’re planning a wedding, corporate event, or an intimate gathering, we’ll help you navigate the waters of catering etiquette and find the perfect balance between generosity and practicality.
So if you want to ensure your event is a success and your caterer is properly compensated, read on to learn more!
Table of Contents
How Much Should You Tip Your Caterer?
When it comes to tipping your caterer, the standard amount is 15-18% of the total bill.
If you have a large event with multiple servers, chefs, and bartenders, it is customary to tip $50-100 for each person.
It’s also important to consider the size of your order when deciding how much to tip. For example, while you don’t necessarily need to tip a full 20% on a $400 catering order, it also isn’t appropriate to stick to the standard 15%.
No matter what size your order is or how many people are working at your event, always make sure that you thank your caterers for their hard work and dedication. A kind word goes a long way!
Gratuity
Tipping is a great way to show your appreciation for someone’s hard work and dedication.
It also helps workers in the service industry make ends meet, as tips are often one of their main sources of income.
Tipping can make a huge difference in someone’s life, as it can help people pay bills, buy groceries, and invest in things they need.
Furthermore, tipping helps build relationships between customers and service providers, ensuring that both parties will be more likely to return the next time they are needed.
Ultimately, tipping is an important gesture that shows respect and gratitude for those who work hard to provide us with the services we need.
Why It’s Important
Tipping is an essential part of the service industry and can have a huge impact on the people who provide us with services.
It not only shows appreciation for their hard work, but it also helps them make ends meet and build relationships with customers.
Tipping can be seen as a gesture of kindness or respect, and in some cases even used as an incentive to encourage employees to give better service.
Ultimately, tipping is an important way to show gratitude for those who work hard to serve us every day.
The Benefits of Tipping
- Build relationships between customers and service providers
- Can help people make ends meet
- Show your appreciation for someone’s hard work and dedication
- Helps build positive cultural norms around service-based work
- Can make a huge difference in someone’s life
- Shows respect and gratitude for those who provide services to us
Sources
- https://www.thomasoliversnyc.com/blog/how-much-do-i-tip-the-caterer-tipping-etiquette-101/
- https://www.chefraymoneinc.com/2020/04/15/should-you-tip-your-caterer/
- https://www.fftcaters.com/blog/tips-for-tipping-your-caterer/
