Restaurant Tipping Chart: (How Much to Tip Your Server?)

By John Goldsmith •  Updated: 07/06/22 •  5 min read

Do you know how much to tip your server? If not, don’t worry – you’re not alone! Many people are unsure of the appropriate tipping amount.

In this blog post, we will provide a restaurant tipping chart that will help you determine how much to tip your server.

We’ll also discuss some factors to consider when deciding how much to tip.

Restaurant Tipping Chart

Restaurant Tipping Chart

Tip Calculator

Tip Calculator

Tip Amount:

Check Amount10%15%20%
$1.00$.10$.15$.20
$2.00$.20$.30$.40
$3.00$.30$.45$.60
$4.00$.40$.60$.80
$5.00$.50$.75$1.00
$6.00$.60$.90$1.20
$7.00$.70$1.05$1.40
$8.00$.80$1.20$1.60
$9.00$.90$1.35$1.80
$10.00$1.00$1.50$2.00
$12.00$1.20$1.80$2.40
$14.00$1.40$2.10$2.80
$16.00$1.60$2.40$3.20
$18.00$1.80$2.70$3.60
$20.00$2.00$3.00$4.00
$22.00$2.20$3.30$4.40
$24.00$2.40$3.60$4.80
$26.00$2.60$3.90$5.20
$28.00$2.80$4.20$5.60
$30.00$3.00$4.50$6.00
$32.00$3.20$4.80$6.40
$34.00$3.40$5.10$6.80
$36.00$3.60$5.40$7.20
$38.00$3.80$5.60$7.60
$40.00$4.00$6.00$8.00
$45.00$4.50$6.75$9.00
$50.00$5.00$7.50$10.00
$55.00$5.50$8.25$11.00
$60.00$6.00$9.00$12.00
$65.00$6.50$9.75$13.00
$70.00$7.00$10.50$14.00
$75.00$7.50$11.25$15.00
$80.00$8.00$12.00$16.00
$85.00$8.50$12.75$17.00
$90.00$9.00$13.50$18.00
$95.00$9.50$14.25$19.00
$100.00$10.00$15.00$20.00
$110.00$11.00$16.50$22.00
$120.00$12.00$18.00$24.00
$130.00$13.00$19.50$26.00
$140.00$14.00$21.00$28.00
$150.00$15.00$22.50$30.00
$160.00$16.00$24.00$32.00
$170.00$17.00$25.50$34.00
$180.00$18.00$27.00$36.00
$190.00$19.00$28.50$38.00
$200.00$20.00$30.00$40.00
$225.00$22.50$33.75$45.00
$250.00$25.00$37.50$50.00
$275.00$27.50$41.25$55.00
$300.00$30.00$45.00$60.00
$325.00$32.50$48.75$65.00
$350.00$35.00$52.50$70.00
$375.00$37.50$56.25$75.00
$400.00$40.00$60.00$80.00
$425.00$42.50$63.75$85.00
$450.00$45.00$67.50$90.00
$475.00$47.50$71.25$95.00
$500.00$50.00$75.00$100.00

Why tipping is important

As anyone who has worked in the food service industry knows, tipping is an essential part of making a living.

Tips are often the only source of income for servers, and they can make a big difference in their ability to pay their bills and support themselves.

In addition, tips are often used to help support other staff members, such as cooks and dishwashers.

Without tips, many restaurants would be unable to afford to pay their employees a livable wage.

As a result, tipping is an important way to show appreciation for good service and to ensure that restaurant workers can continue to provide quality service.

How to tip properly

There are a few things to keep in mind when tipping properly. First, always try to tip in cash.

This ensures that the server receives the full amount of the tip, as opposed to having it taken out of their paycheck by their employer.

Second, make sure to tip generously.

A good rule of thumb is to tip 15-20% of the total bill, or more if the service was exceptional.

Finally, be sure to write a clear and legible note on the receipt so that the server knows who to thank for the generous tip.

By following these simple guidelines, you can ensure that your servers always receive the thanks they deserve.

Factors to consider when tipping

When it comes to tipping, there are a few factors to consider.

First and foremost, you should always tip based on the quality of service you received.

If your server was attentive and accommodating, then a larger tip is warranted.

On the other hand, if the service was poor, then a smaller tip (or even no tip at all) is appropriate.

You should also take into account the price of the bill when deciding how much to tip.

A 20% tip on a $100 bill is much more substantial than a 20% tip on a $20 bill.

Finally, you should factor in your own financial situation when deciding how much to tip.

If you can afford it, a larger tip is always appreciated. However, if you’re on a tight budget, a smaller tip is perfectly acceptable.

Ultimately, the most important thing is to be courteous and respectful to your server, regardless of how much you choose to tip.

Restaurant Tipping etiquette

In the United States, tipping is customary in many contexts, including restaurants.

A gratuity (usually in the form of cash) is given to certain service industry workers for the services they provide.

While the practice of tipping may have originated in medieval Europe, it is now most commonly associated with the United States.

There are a few different schools of thought when it comes to restaurant tipping etiquette.

Some people believe that you should tip based on the quality of the service you received.

Others believe that you should tip a set percentage of your total bill, regardless of the service.

And still, others believe that you should only tip if you received exceptional service.

No matter what your personal beliefs are, it’s important to be aware of the cultural norms around restaurant tipping.

In the United States, a gratuity of 15-20% is typically considered appropriate.

So, if your bill comes to $100, you would leave a tip of $15-$20.

It’s also important to remember that tips are usually given in cash, so be sure to have some paper bills on hand when you go out to eat.

Tipping for special occasions

Tipping on special occasions is always a great way to show your appreciation for good service.

Whether it’s a holiday bonus for your regular barista or a larger tip for your server on New Year’s Eve, a little extra money can go a long way to showing how much you value their service.

Of course, you should never feel obligated to tip more than you can afford, but if you’re able to give a little extra, it’s always appreciated. And who knows?

Maybe your generosity will be contagious and inspire others to do the same.

Final Thoughts

Tipping in restaurants is a common practice in the United States.

There are a few different schools of thought when it comes to tipping etiquette, but a gratuity of 15-20% is typically considered appropriate.

Use the tip chart above as a guide, but remember to always tip based on the quality of service you received.

It’s also important to remember that tips are usually given in cash.

Tipping on special occasions is always a great way to show your appreciation for good service.

If you’re able to give a little extra, it’s always appreciated.

Ultimately, the most important thing is to be courteous and respectful to your server, regardless of how much you choose to tip.

John Goldsmith